Pasta is one of the most favorite dishes for many people of all ages, and it can be served as a delicious vegetarian dish with classic crunchy vegetables and different delicious sauces, to be served as a main meal or as a side salad dish with your main course, if you are a fan of pasta, but you should avoid it because it contains Gluten free, you can now apply a gluten-free vegan pasta recipe that works for you.
Gluten free vegan pasta recipe ingredients
3 cups of gluten free pasta. Half a tablespoon of salt. 4 cups of water. Two teaspoons of olive oil. A cup of carrots cut into small cubes. A cup of cucumber cut into small cubes. 1/4 cup green onions, thinly sliced; basil leaves (optional). Half a cup of red bell pepper, cut into small cubes. Half a cup of tomatoes cut into small cubes.
Sauce dressing
half cup of olive oil. Half a cup of lemonade. Two tablespoons of vinegar. Two tablespoons of mustard. Two teaspoons of honey. 3 garlic cloves, peeled and minced. Two tablespoons of fresh parsley leaves. Small spoon of salt. A quarter of a spoonful of black pepper.
How to prepare
Cook the pasta
Put the water, salt, olive oil, and pasta in a large saucepan over medium heat until the mixture comes to a boil (cook the pasta according to the package instructions), stir the pasta as it cooks to prevent it from sticking together in the saucepan, then drain the water through a sieve and wash the pasta in cold water for 5 seconds.
Mix ingredients
Put the chopped vegetables in a large bowl, add the boiled pasta and mix the ingredients well.
Prepare the dressing for the sauce
Put all the ingredients of the marinade in a small bowl and stir well until all the ingredients are mixed, then add them to the pasta and vegetables mixture and mix all the ingredients well until they are completely covered with the marinade, put it in the refrigerator for at least 30 minutes before serving.
old pasta
Pour pasta into a serving bowl, garnish with fresh basil leaves, and serve cold.
